It is because we are always in a state of primal gourmet. This means that we eat primarily raw foods, and we only eat in the morning. This allows us to be well-prepared and well-rested before we start out the day.
In the case of gourmet food, we don’t do anything special. We just eat. This leaves us no time for cooking, which would take time away from cooking. This also means that we don’t have to worry about cleaning up after ourselves, which would take time away from cooking.
So what are the gourmet foods we eat? Well, they range from the simplest sort of food to the more complicated things that require more of a commitment. The most common example would be raw meats and fish. The more complicated ones are also the ones that require special equipment. Like pasta, which is not cooked. Then there are the ones that take up a lot of space in the kitchen and require special utensils. One particular example that comes to mind is raw sausages.
Well, of course. We’ll digress. As if we weren’t already distracted enough from cooking, it’s the raw sausages that keep us from eating a lot of things. In the primal gourmet blog, the chef makes a delicious and simple meal of sausages, a few vegetables and a few cheeses. Then she makes the sausages into a fancy meal, by cooking them in the oven. It helps with the waistline.
Yes, its a blog, but the primal gourmet blog is as much about cooking as it is about eating. We get inspired by various recipes, as we read other blogs and try to figure out what makes them good. We even decide on what raw sausages we like best. And we post them on our own website. I am hoping that this blog will help other people find recipes they like.
We love cooking. We love cooking, and we love cooking with ingredients we find in our local markets. Most of the time we cook with meat, cheese, and vegetables that we get at our local market. We like to cook with whatever we have on hand, and for us that means a lot of the best, traditional recipes. I am hoping that this blog will help other people discover a few of them.
As always, there is much that goes into making any good recipe. The best place to start is with our in-depth blog posts. These are detailed descriptions of our recipes, and they are designed to be useful to other people looking to make similar recipes.
We also have a great collection of videos, recipes, giveaways and other resources for you all to get to know the food that we’re passionate about.
It’s worth noting that there’s a lot of misinformation out there about food-related things. For the most part, this blog is meant to be a resource for those curious about the things you’ve been reading about for the last few years.
The main thing we do want you all to know about is the fact that we are about to change our name. We’ve been doing a lot of growing, and while we’ve made some mistakes, we’re really excited to be where we are today. We feel like we have a lot of good things to offer, and we want to keep bringing this to life. We want to be the kind of kitchen you’d like to spend time in.